Ingredients:

1 lb (450g) minced turkey
1 onion
1 tbsp (15ml) olive oil
½ oz (15g) butter
3 drops Tabasco sauce
1 tsp (5 ml) Worcestershire sauce
1 level tsp (5ml) dried mixed herbs
salt and pepper
2 egg yolks
fresh breadcrumbs for binding
seasoned flour
oil for frying

Instructions:

1. Fry grated onion in oil and butter until soft and transparent.
2. Mix the minced turkey, sauces, herbs, seasoning and cooked onion in a bowl.
3. Now add the egg yolks and, if the mixture becomes too soft, add a few breadcrumbs.
4. Turn the mixture out onto a clean working surface and divide into 6 even size round flat
cakes. Dip each one in seasoned flour and then fry in a little oil.

Chilli Barbecue Sauce

Ingredients:

12 oz (350g) onions
2 small dried chilli
6 tbsp (90ml) olive oil
2 tbsp (30ml) wine vinegar
1 tsp (5ml) Tabasco sauce
1 tsp (5ml) salt
1 tsp (5ml) dry mustard
1tbsp (15ml) brown sugar
5 tbsp (75ml) water
4 tbsp (60ml) lemon juice
grated rind of 1 lemon

Instructions:

1. Chop the onions and pound the chilli.
2. Place all the ingredients in a pan. Bring to the boil and simmer 15 minutes.
3. Pour over the turkey hamburgers and serve.

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